Long-term, they're hoping to branch out to cocktail sausages, hotdogs, burgers and meatballs. Uncle Bok Droëwors Dried Sausage are 95% High quality Irish Beef Steak Mince, Uncle Bok Biltong are made from high quality Irish Beef Topside Steak. Hotdogs Ludik is set to make his long-awaited return from injury on Friday evening, when Ulster visit Scarlets in the PRO14.

L ouis Ludik and Schalk Van Der Merwe have partnered with Ulster University Business school to produce Northern Ireland’s first South African ‘boerewors’ sausage. Our Pioneer Range is just as delicious as the original Bosveld Range, just a bit more simplified with no added MSG, Gluten, Soya or other known Allergens or preservatives in our spice mix, © 2020. NI000068, SPAR enjoy local Almond & Raspberry / Lemon / Jam Tarts | 4 Pack, Munch Bunch Original Fromage Frais 42g | 6 Pack, Cookstown Deli Style Oven Baked / Crumbed Ham | 100g, The Greengrocer's Royal Gala / Golden Delicious/ Granny Smith / Conference Pears | 6 Pack / 750g, The Greengrocer's Red Seedless / Green Sedless / Mixed Seedless Grapes | 500g, SPAR enjoy local Cranberry Caramel / Salted Caramel Pecan Slices | 5 Pack, Mr Kipling Almond / Victoria Slices / Viennese Whirls | 6 Pack, Hovis Soft White Medium / Thick Pan | 800g, Goodfellas Thin & Crispy Pizza | 365/345/340g, Dale Farm Choc Pop / Joker / Mr Frostie | 8's, Surf Powder 23 Wash / Liquid 25 Wash / Capsules 20's | 1.5Kg/875ml. It would be tremendous to be able to introduce the products in South Africa.”, Get our newsletter every weekday morning and start the day with the latest news from Ireland's hospitality sector, By signing up to our newsletter you are agreeing to our privacy policy. In addition, the spiral-shaped sausage is completely additive and gluten-free.

Our boerewors is made from the …

In addition to the Aldi listing, an immensely exciting development for Hellbent, the Henderson Group is selling all our products in Eurospar across Northern Ireland.”, CJ, commenting on the appointment, added: “They have created sausages, burgers and meatballs on a par with the very best available in South Africa in terms quality, taste and texture. © BelfastTelegraph.co.uk, Tributes after Belfast’s La Taqueria restaurant founder Adam Lynas dies aged 39, Covid PPE pioneer Dr Aaron McConville dies suddenly, Coronavirus Northern Ireland: No announcement on hospitality lockdown extension as 12 further deaths and 516 new cases reported, Banbridge's Coach Nightclub pulls down shutters for good, NI student nurses 'risking lives without pay' in coronavirus battle, The Belfast Telegraph is a member of IPSO and subscribes to its Editors' Code of Practice, Watch: Ulster captain Rory Best receives OBE from Prince Charles at Buckingham Palace. Everyone who tested the Boerewors agreed that they had never come across anything like this before, succulent meat with a spicy edge. If you disable this cookie, we will not be able to save your preferences.

For health-conscious sports stars such as Louis and Schalk, the new range of ‘boerewors’ sausage contains 90% meat, and never more than 5.8% fat. Let us know if you have any questions! A local variant of the hotdog is the "boerie roll", or boerewors roll. The Aldi business, the company’s first in the Republic, follows a listing in Eurospar stores in Northern Ireland. This range of succulent ‘boerewors’ or coiled sausages, burgers and meatballs, has been developed by South African … This relentless pursuit of the best was easy when it came to finding good quality local Northern Irish beef, but we had to work hard to find the right herbs and spices.

Maria – 087 130 8625 (Dundalk, North East, Northern Ireland, Belfast) F.X. Uncle Bok Biltong provides full kits for you to make your own biltong. British and Irish Lions, Ireland, and Munster star forward CJ Stander has been appointed by Hellbent, the Northern Ireland producer of South African Boerewors coiled beef sausages, spicy burgers and meatballs, as the company’s first-ever Brand Ambassador. Louis Ludik and Schalk Van Der Merwe have partnered with Ulster University Business school to produce Northern Ireland’s first South African ‘boerewors’ sausage. Louis and Schalk worked closely with the Ulster Business School’s experts in food innovation in Coleraine to find the perfect blend of South African spices and locally produced beef to create their version of the boerewors with funding provided by an Innovation Voucher from Invest Northern Ireland. Boerewors ([ˈbuːrəvors]) a type of sausage which originated in Namibia and South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. Good things happen when cultures collide. The funding to work with the University’s Business School was provided by an Innovation Voucher from Invest Northern Ireland. The name 'boerewors' is derived from the Afrikaans/Dutch words 'boer', meaning farmer, and 'wors' meaning sausage. Registered in Northern Ireland No. This website uses cookies to provide you with the best browsing experience. Full-back Louis Ludik and prop Schalk Van Der Merwe, both from South Africa, have worked for five months alongside the Business School’s experts in food innovation in Coleraine to find the perfect blend of South African spices and locally produced beef to create “Hellbent”, their version of the boerewors.

Hellbent uses prime beef from Northern Ireland farms in its coiled sausages, meatballs and burgers. Hellbent is the product of months of product development with the Ulster University and a number of other local food experts. Copyright 2020. Uncle Bok Boerewors is the original Farmer’s Style Beef Sausage made from High Quality Irish Beef Steak Mince. Working collaboratively with Dromara-based Carnbrooke Meats, they plan to bring the product to the catering trade initially and develop the range to include patties, meatballs, cocktail sausages and hotdogs. Ulster Rugby players Louis Ludik (left) and Schalk Van Der Merwe with Dr Amy Burns, Ulster University Business School and the Hellbent boerewors. Boerewors is made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (usually toasted coriander seed, black pepper, nutmeg, cloves and allspice). With the help of the FACTS team, Louis and Schalk have tested Hellbent on numerous consumers with excellent feedback, “FACTS at Ulster University have enabled us to see how our product will appeal to the UK and Irish market.

Cherry Balsamic Pork Belly Two Ulster Rugby players have put their time out of the team to good use by helping to bring a little known South African sausage to Northern Ireland. The Official Publication of the Restaurants Association of Ireland. The appointment of CJ Stander was announced by Louis Ludik, the managing director of Belfast-based Hellbent which has […] The Belfast Telegraph is a member of IPSO and subscribes to its Editors' Code of Practice “We were delighted when such a prominent and respected sportsman on the island of Ireland and the UK agreed to help us to promote our original products especially in the Republic of Ireland,” said Louis, an established and popular player for Ulster Rugby who brought his love of spicy beef products to Northern Ireland from his homeland in South Africa.

British and Irish Lions, Ireland, and Munster star forward CJ Stander has been appointed by Hellbent, the Northern Ireland producer of South African Boerewors coiled beef sausages, spicy burgers and meatballs, as the company’s first-ever Brand Ambassador. Under the brand name ‘Hellbent’, the duo have launched Northern Ireland’s first ‘boerewors’ or sausage. A taste of home, far from the tip of Africa!

Created by Ulster University Business School. The name is derived from the Afrikaans/Dutch words ‘boer’ meaning farmer and ‘wors’ meaning sausage. Boerewors (sausage) We are really pleased with the Hellbent products now. This range of succulent ‘boerewors’ or coiled sausages, burgers and meatballs, have been developed by South African Ulster rugby stars Louis Ludik and Schalk Van der Merwe and are now available in 47 SPAR & EUROSPAR stores across NI. Register with BuyNIFood to give you direct access to and support in engaging with this supplier and others across Northern Ireland. Built by The Business Post. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Traditionally eaten by the Pioneers out in the wilderness due to its high Protein and Fat content that provided for great endurance while away from home. As professional sportsmen, Louis and Schalk appreciate the nutritional value of foods but were desperate to incorporate much-loved flavours from home in their diet.

South African boerewors are very different from their UK counterparts. And for health-conscious sports stars such as Louis and Schalk, they're a lot more palatable than your average Ulster fry component.

Patties This means that every time you visit this website you will need to enable or disable cookies again. by Mark Murphy | May 26, 2020 | News, Restaurants, Supplier News. The company, which is based in Belfast and also produces South African recipe burgers and meatballs, has been included in the popular Grow with Aldi scheme. We are parents and professional athletes so it’s not in our nature to compromise. The duo were perfectly placed to offer expertise in what is a favourite food from their native South Africa. We are using cookies to give you the best experience on our site. Encircle 360 Ltd T/A Food for Thought – FFT.ie, 59 Merrion Square, Dublin 2, Ireland. Like any good beef, always leave Hellbent boerewors to rest for a few minutes before eating. The duo are now working with Carnbrooke Meats in Dromara to get their sausages onto plates, firstly targeting the catering trade. Boerewors literally translates as "Farmers Sausage" (English pronunciation "boo-ra-vors"). Meatballs Enjoy Hellbent products by cooking them gently in the oven for 20 minutes, turning once, or if you are feeling brave, fire up the BBQ and grill until it has turned a golden brown.

British and Irish Lions, Ireland and Munster star forward CJ Stander has been ‘signed’ by Hellbent, the Northern Ireland producer of South African Boerewors coiled beef sausages, spicy burgers and meatballs, as the company’s first-ever Brand Ambassador. This website uses cookies to improve your experience. This range of succulent ‘boerewors’ or coiled sausages, burgers and meatballs, have been developed by South African Ulster rugby stars Louis Ludik and Schalk Van der Merwe and are now available in 47 SPAR & EUROSPAR stores across NI. Boerewors is usually braaied (grilled outdoors), but may be grilled in an electric griller.

Louis continued: “CJ grew up on a sheep farm in South Africa and has vast experience of boerewors and the other meat products that we are now making in Northern Ireland and have been marketing extensively here for over the past year.

Hellbent, the Northern Ireland producer of traditional South African Boerewors sausages, will be supplying Aldi supermarkets in the Republic of the Ireland from the end of this month. Uncle Bok Boerewors is the original Farmer’s Style Beef Sausage made from High Quality Irish Beef Steak Mince. Designed and Developed by Kode88 Website Design Ireland. Great Taste Awards 2020: One Gold Star for Hellbent Boerewors.

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