Desert road to investigate the effect of nitrogen and potassium fertilization treatments and shading with white net on yield, and fruit quality of three-years-old mango (Mangifera indica L.) cv. ©2020 Fitbit, Inc. Alle Rechte vorbehalten. Journal of the Science of Food and Agriculture.

gibberellic acid effect on sprouting and nutritional balance of young trees of ‘keitt’ mango at the mayo valley, sonora. Use the link below to share a full-text version of this article with your friends and colleagues. Enter the password that accompanies your e-mail or user number. Learn about our remote access options, Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA, College of Pharmacy, University of Tennessee, Memphis, TN, USA. Copyright © 2020 International Society for Horticultural Science. The present manuscript is a comprehensive update on the composition of mango fruit, including nutritional and phytochemical compounds, and the changes of these during development and postharvest. Mango GTs were also found to release free GA in conditions similar to the intestines. GTs may serve as a pool of pro‐GA compounds that can be absorbed or undergo microbial metabolism. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Keitt) for 10 days, and seven metabolites of gallic acid (GA) were characterized and quantified in urine excreted over a 12 h period. Pyrogallol‐O‐sulfate and deoxypyrogallol‐O‐sulfate were found to be significantly more excreted between days 1 and 10 (p < 0.05) from 28.5 to 55.4 mg and 23.6 to 47.7 mg, respectively. and Aboytia-Mendivil, R. (2004). Gut Microbiota, Dietary Phytochemicals, and Benefits to Human Health.
Working off-campus? Additionally, the in vitro hydrolysis of gallotannins (GTs) was monitored at physiological pH and temperature conditions, and after 4 h a significant (p < 0.05) shift in composition from relativity high to low molecular weight GTs was observed. The absorption, metabolism, and excretion of mango galloyl derivatives (GD) has not yet been investigated in humans, and studies investigating repeated dosages of polyphenols are limited.

This study was carried out during three successive seasons of 2010/2011, 2011/2012 and 2012/2013 in a private orchard at 76 km Cairo, Alex. Learn more. ‘TOMMY ATKINS’ AS AFFECTED BY MATURITY STAGE AND STORAGE TEMPERATURE, 645_85 RESPIRATION RATE AND CHEMICAL CHARACTERISTICS OF COLD STORED ‘TOMMY ATKINS’ MANGOES INFLUENCED BY 1-MCP AND MODIFIED ATMOSPHERE PACKAGING, 645_86 SCANNING ELECTRONIC MICROSCOPE - SEM EVALUATION OF EPICUTICULAR WAXES IN ‘TOMMY ATKINS’ MANGO WITH BROWN SPOTS, 645_87 SENSORY AND PHYSICAL EVALUATIONS OF COLD STORED ‘TOMMY ATKINS’ MANGOES INFLUENCED BY 1-MCP AND MODIFIED ATMOSPHERE PACKAGING, 645_88 STORAGE OF MANGO FRUITS CV.

Learn about the number of calories and nutritional and diet information for Melissa's Keitt Mango. Mango fruit has a high nutritional value and health benefits due to important components. Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals. Impact of Gallic Acid on Gut Health: Focus on the Gut Microbiome, Immune Response, and Mechanisms of Action. Enter your email address below and we will send you your username, If the address matches an existing account you will receive an email with instructions to retrieve your username, By continuing to browse this site, you agree to its use of cookies as described in our, I have read and accept the Wiley Online Library Terms and Conditions of Use.

Vitamin A 

If you do not receive an email within 10 minutes, your email address may not be registered, Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humans. SENSATION, 645_50 MINERAL COMPOSITION OF LEAVES AND FRUITS OF IRRIGATED MANGO TREES IN RIO GRANDE DO NORTE STATE, BRAZIL, 645_51 A MODEL OF LEAF PHOTOSYNTHESIS FOR MANGO CV. Gallotannin derivatives from mango ( Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway.

Scope. Processing ‘Ataulfo’ Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds. 2%, Eisen  645, 447-452 DOI: 10.17660/ActaHortic.2004.645.57 76%, Kalzium  645, 447-452, International Society for Horticultural Science, https://doi.org/10.17660/ActaHortic.2004.645.57, Division Tropical and Subtropical Fruit and Nuts, Division Physiology and Plant-Environment Interactions of Horticultural Crops in Field Systems, 645_2 MANGO BREEDING AND THE POTENTIAL OF MODERN BIOLOGY, 645_3 THE TRI-FACTOR HYPOTHESIS OF FLOWERING IN MANGO, 645_5 BIOTECHNOLOGY AND MANGO IMPROVEMENT, 645_6 DEVELOPING PROCESSED MANGO PRODUCTS FOR INTERNATIONAL MARKETS, 645_7 MANGO PRODUCTION AND WORLD MARKET: CURRENT SITUATION AND FUTURE PROSPECTS, 645_8 IRRIGATION AND FERTIRRIGATION OF MANGO, 645_9 NEW APPROACHES FOR THE CONTROL OF POSTHARVEST DISEASES OF MANGO FRUITS, 645_10 THE MAJOR DISEASES OF MANGO: STRATEGIES AND POTENTIAL FOR SUSTAINABLE MANAGEMENT, 645_11 INTEGRATED PEST MANAGEMENT AND MONITORING TECHNIQUES FOR MANGO PESTS, 645_12 MONITORING MANGO PESTS WITHIN AN INTEGRATED PRODUCTION PROGRAM IN BRAZIL, 645_13 THE STUDY OF THE PROBLEM OF MANGO (MANGIFERA INDICA L.) INTERNAL BREAKDOWN, 645_14 AXILLARY PANICLE INDUCTION BY CHEMICALS IN MANGO TREE (MANGIFERA INDICA L.), 645_15 DECOMPOSITION AND NUTRIENT RELEASE PATTERNS OF THE GREEN MANURE PHYTOMASS IN IRRIGATED MANGO ORCHARD, 645_16 EFFECT OF AIR TEMPERATURE ON MANGO TREE YIELD AND FRUIT QUALITY, 645_17 EFFECT OF FRUIT BAGGING ON SANITATION AND PIGMENTATION OF SIX MANGO CULTIVARS, 645_18 EFFECT OF MONO AND POLYEMBRIONIC ROOTSTOCKS ON GROWTH, YIELD AND FRUIT QUALITY OF FOUR MANGO CULTIVARS IN THE CENTRAL REGION OF BRAZIL, 645_19 EFFECT OF THIOSULPHATES AND PACLOBUTRAZOL ON “TYPE” AND LENGTH OF BRANCH IN MANGO (MANGIFERA INDICA L.) ‘HADEN’, 645_20 EVALUATION OF A BIOFERTILIZER, CLEARING AND FRUIT BAGGING IN MANGO ‘KENT’, 645_21 INTERSTOCK EFFECT ON THE VEGETATIVE GROWTH OF THREE MANGO CULTIVARS AT TERESINA, PIAUÍ STATE, BRAZIL, 645_22 MANGO INTEGRATED PRODUCTION SYSTEM IN THE SUBMÉDIO SÃO FRANCISCO RIVER VALLEY, BRAZIL: PRESENT SITUATION AND PERSPECTIVES, 645_23 RESPONSE OF MANGO VARIETIES TO PACHLOBUTRAZOL, 645_24 INFLUENCE OF POSTHARVEST RIPENING PROCESSES ON APPROPRIATE MATURITY FOR DRYING MANGOES 'NAM DOKMAI' AND 'KAEW', 645_25 DEVELOPMENT OF SOME PROCESSED MANGO PRODUCTS FROM CULTIVAR TOMMY ATKINS, 645_26 PRODUCTION AND PRESERVATION OF FRESH-CUT ¿TOMMY ATKINS¿ MANGO CHUNKS, 645_27 QUALITY EVALUATION OF MINIMALLY PROCESSED MANGO CV.


‘ESPADA’, 645_28 SENSORY AND INSTRUMENTAL EVALUATION OF MANGO JUICE, 645_29 SENSORY EVALUATION OF ‘TOMMY ATKINS’, ‘HADEN’ AND ‘KENT’ MANGO PROCESSED IN SUCROSE SYRUP, 645_30 STORAGE STABILITY OF MANGO PROCESSED BY OSMOTIC DEHYDRATION AND OVEN DRYING, 645_31 USE OF A COMBINED PROCESS OF OSMOTIC DEHYDRATION AND DEEP-FAT FRYING TO OBTAIN MANGO CHIPS FROM THE CULTIVAR TOMMY ATKINS, 645_32 ESTIMATION OF REPEATABILITY AND NUMBER OF EVALUATIONS FOR CHARACTERIZATION OF MANGO GERMPLASM, 645_33 FRUIT SET SUCCESS OF THREE MANGO (MANGIFERA INDICA L.) CULTIVARS USING RECIPROCAL CROSSES, 645_34 GENETIC VARIABILITY IN MANGO GENOTYPES DETECTED BY RAPD MARKERS, 645_35 GRAFT COMPATIBILITY BETWEEN MANGIFERA SPECIES AND MANGIFERA INDICA L. ‘TURPENTINE’ ROOTSTOCKS AND THEIR SUBSEQUENT HORTICULTURAL TRAITS, 645_36 INCIDENCE OF INTERNAL FRUIT BREAKDOWN IN VARIOUS MANGO (MANGIFERA INDICA L.) CULTIVARS, 645_37 INHERITANCE OF FRUIT CHARACTERS IN HYBRID MANGOES PRODUCED THROUGH CONTROLLED POLLINATION, 645_38 INTERVARIETAL HYBRIDIZATION IN MANGO (MANGIFERA INDICA L.): TECHNIQUES, MAIN RESULTS AND THEIR LIMITATIONS, 645_39 MANGO BREEDING: RESULTS AND SUCCESSES, 645_40 MANGO CULTIVAR EVALUATION PROGRAM IN SOUTH AFRICA, 645_41 MANGO CULTIVARS BEHAVIOR IN RELATION TO FUSARIUM SUBGLUTINANS, 645_42 PERFORMANCE OF SOME INDIAN AND EXOTIC MANGO CULTIVARS UNDER HIGH DENSITY PLANTING IN ARID CONDITIONS OF GUJARAT (INDIA), 645_43 STUDY OF FLOWERING AND ALTERNATE BEARING OF MANGO VARIETIES IN THE SÃO FRANCISCO VALLEY, 645_44 AREA-WIDE ASSESSMENT OF THE ‘ATAULFO’ MANGO CULTIVATION IN THE SOCONUSCO REGION OF CHIAPAS, MEXICO, 645_45 COMPETITIVENESS OF THE MANGO INDUSTRY PRODUCED IN NORTHEASTERN BRAZIL, 645_46 CURRENT SITUATION AND PERSPECTIVES OF MANGO INDUSTRY IN PETROLINA AND JUAZEIRO REGIONS, BRAZIL, 645_47 PRODUCTION COST ANALYSIS AND COMMERCIALIZATION OF MANGOS FOR EXPORTING PRODUCED IN THE SUB-MIDDLE SÃO FRANCISCO REGION, BRAZIL, 645_48 EFFECTS OF NITROGEN AND CALCIUM SUPPLY ON THE INCIDENCE OF INTERNAL FRUIT BREAKDOWN IN ¿TOMMY ATKINS¿ MANGOES (MANGIFERA INDICA L.) GROWN IN A SOILLESS SYSTEM, 645_49 INFLUENCE OF NITROGEN AND CALCIUM FERTILISATION ON PRODUCTIVITY AND FRUIT QUALITY OF THE MANGO CV. * Prozentangaben/Tag beziehen sich auf eine Tageszufuhr von 2.000 Kalorien. Comprehensive nutrition resource for Melissa's Keitt Mango. Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.). In this human pilot trial, healthy volunteers (age = 21–38 y, n = 11) consumed 400 g/day of mango‐pulp (cv. In this human pilot trial, healthy volunteers (age = 21–38 y, n = 11) consumed 400 g/day of mango‐pulp (cv. Je nach deinem Kalorienbedarf sind deine Angaben höher oder niedriger. The full text of this article hosted at iucr.org is unavailable due to technical difficulties. LIRFA, 645_52 CHANGES IN PHOTOSYNTHESIS, IAA EXPORT FROM LEAVES AND CYTOKININS IN THE XYLEM SAP AFTER GIRDLING OF YOUNG MANGO TREES IN COMBINATION WITH DIFFERENT GROWTH REGULATORS AND THEIR POSSIBLE SIGNIFICANCE FOR FLOWER INDUCTION, 645_53 DETERMINATION OF WATER POTENTIAL ON MANGO TREES BY PRESSURE CHAMBER, 645_54 EFFECTS OF THE LEAF: FRUIT RATIO ON GROWTH AND PARTITIONING OF WATER AND DRY MATTER IN MANGO FRUIT, 645_55 EFFECTS OF THE LEAF: FRUIT RATIO ON SOME QUALITY COMPONENTS OF ‘LIRFA’ MANGO, 645_56 FUNCTIONING AND ROLE OF STOMATA IN MANGO LEAVES, 645_57 GIBBERELLIC ACID EFFECT ON SPROUTING AND NUTRITIONAL BALANCE OF YOUNG TREES OF ‘KEITT’ MANGO AT THE MAYO VALLEY, SONORA, 645_58 HORMONAL CHANGES IN VARIOUS TISSUES OF MANGO TREES DURING FLOWER INDUCTION FOLLOWING COLD TEMPERATURE, 645_59 METHODOLOGY FOR WATER POTENTIAL MEASUREMENT ON MANGO USING THE PRESSURE CHAMBER, 645_60 RELATIONSHIP BETWEEN FRUIT GROWTH PARAMETERS OF ‘HADEN’ MANGO, 645_61 ALTERNATIVE CONTROL TO POWDERY MILDEW (ERYSIPHE POLIGONI D. C. SIN) ON MANGO IN SUBMEDIO SÃO FRANCISCO RIVER IN BRAZILIAN SEMI-ARID REGION, 645_62 DEVELOPMENT OF FRUIT FLY ATTRACTANT SYSTEMS FOR MANGO, 645_63 EFFECT OF SPRAYING SOME CHEMICAL SUBSTANCES AND A FUNGICIDE ON FLORAL MALFORMATION DISEASE IN MANGO, 645_64 EPIDEMIOLOGY AND SURVIVAL OF FUSARIUM MANGIFERAE, THE CAUSAL AGENT OF MANGO MALFORMATION DISEASE, 645_65 EVALUATION OF KAOLIN (SURROUND® WP) IN AN IPM PROGRAM ON MANGOES IN SOUTH AFRICA, 645_66 EVALUATION OF MICROCLIMATIC DATA FROM A MANGO ORCHARD FOR EPIDEMIOLOGICAL STUDIES, 645_67 THE CONTROL OF MANGO SCALE IN COMMERCIAL ORCHARDS THROUGH THE USE OF THE PREDATORY BEETLE, CYBOCEPHALUS BINOTATUS, 645_68 A REVIEW OF MANGO FRUIT AROMA VOLATILE COMPOUNDS - STATE OF THE ART RESEARCH, 645_69 CHILLING INJURY ADVERSELY AFFECTS AROMA VOLATILE PRODUCTION IN MANGO DURING FRUIT RIPENING, 645_70 DIGITAL IMAGE PROCESSING AS A QUALITY CONTROL TOOL FOR INSPECTION OF INTERNAL DISORDERS IN MANGOES, 645_71 EFFECT OF FRUIT DROPPING ON POSTHARVEST QUALITY OF MANGO ‘ROSA’ AT TWO MATURITY STAGES, 645_72 EFFICACY OF DIFFERENT HEAT TREATMENT PROCEDURES IN CONTROLLING DISEASES OF MANGO FRUITS, 645_73 FUNGICIDES AND WAX IN POSTHARVEST PRESERVATION OF MANGO ‘HADEN’, 645_74 INFLUENCE OF 1-METHYLCYCLOPROPENE ON POSTHARVEST CONSERVATION OF EXOTIC MANGO CULTIVARS, 645_75 INFLUENCE OF 1-METHYLCYCLOPROPENE ON RIPENING AND CONSERVATION OF TREE-DROPPED MANGO FRUIT CV.

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